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White Olive logo top - HomepageWhite Olive logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • About us
  • Reserve
  • Parties
  • Catering
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Our Menu

  • Menu
  • Platinum Menu
  • Diamond Menu

(DF) - Dairy Free | (GF) - Gluten Free | HALAL MEAT SERVED

Soups

Lentil Soup (DF)

$12.00
Red lentil, tomato paste, veggies

French Onion Soup

$14.00
Onion, beef broth, toasted bread & cheese

Mezze

Any 4 mezze choices $32.00

Babaganoush

$12.00
Eggplant, yogurt, tahini

Muhammara

$12.00
Roasted red pepper, tahini, walnut, pomegranate

Tzatziki (GF)

$10.00
Yogurt, cucumber, mint

Hummus (DF) (GF)

$12.00
Tahini, lemon juice, extra virgin olive oil, garlic and cumin

Melitzanosalata (DF) (GF)

$12.00
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper

Circassian Chicken (DF) (GF)

$14.00
A classic mayo-free chicken salad with garlic, dill and lemon juice

White Olive Spicy Ezme (DF) (GF)

$14.00
Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil

Spicy Ezme

$14.00
Veggies, pepper paste, chili flakes

Artichoke Bottoms

$15.00
Green apple, orange, dill

Hatay Kofte

$15.00
Semolina balls, yogurt, pesto

Appetizers

Stuffed Eggplant (DF)

$22.00
Zucchini, peppers, onions, tomato sauce

Fish Cake

$26.00
With creamy tonnato sauce

Fried Calamari (DF)

$26.00
With marinara sauce

Shrimp Casserole

$22.00
Marinara sauce, feta cheese

Zucchini Pancakes

$22.00
Zucchini, carrots, dill, tzatziki

Grilled Halloumi (GF)

$22.00
With oleve tapenade sauce

Eggplant Tower

$22.00
Breaded eggplant, mozzarella cheese, marinara & pesto sauce

Octopus Carpaccio (DF) (GF)

$28.00
Lemon dressing, arugula

Tuna Tartare (DF)

$32.00
Sushi quality tuna, diced over avocado, lime juice, Maldon sea salt flakes, and toasted bread

From the Garden

Greek Salad (GF)

$22.00
Tomatoes, cucumbers, feta cheese with oregano lemon dressing

Burrata (GF)

$24.00
Burrata, heirloom tomatoes

Arugula Parmesan Salad

$22.00
Arugula, sun-dried tomatoes, parmesan cheese with honey balsamic dressing

Raffiné Salad (DF)

$26.00
Smoked salmon, marinated shrimp with lemon dressing

Frisée Fennel Salad (DF)

$26.00
Crispy pastirma, sunflower seeds, orange basil dressing

Quinoa Beet Salad (DF)

$24.00
Shallots, herbs, cucumbers, fresh pomegranate

Pasta

Lobster Pasta

$42.00
Fettuccine pasta, lobster tail, Alfredo sauce

Mushroom Truffle Pasta

$34.00
Fettuccine pasta, mixed mushrooms, creamy truffle sauce

Seafood Spaghetti

$42.00
NZ mussels, shrimp, calamari, marinara sauce

Signature Pasta

$38.00
Penne pasta, mixed peppers, asparagus, smoked salmon, creamy sauce

Quark Cheese

With Wild Berry Marmalade

$12.00

With Black Tahini & Pomegranate

$12.00

With Honeycomb & Almonds

$12.00

Meat

Pastirma

Air dried, spiced rubbed cured beef

Beef Salami

Boldly seasoned and perfectly cured beef

Country Mixed Olives

Mediterranean marinated medley of olives

From The Ocean

Fillet Of Branzino (DF) (GF)

$43.00
Seasonal veggies, black rice, olive cranberry tapenade

Salmon Pave (GF)

$44.00
Seasonal veggies, black rice, cheesy basil pesto

Grilled Octopus (GF)

$44.00
Eggplant bechamel, mixed peppers

Chilean Seabass (GF) (DF)

$49.00
Seasonal veggies, black rice, olive cranberry tapenade

Red Snapper Livornese (GF)

$40.00
Marinara sauce, capers, olives, black rice

From The Land

Filet Mignon Rossini

$59.00
Baby potatoes, seasonal veggies, porcini sauce

Baby Lamb Chops Rack (DF)

$59.00
Baby potatoes, seasonal veggies, rosemary sauce

Chicken Piccata

$38.00
Mashed potatoes, asparagus, white wine butter sauce

Beef Bourguignon (DF)

$50.00
Classic French style bourguignon, mashed potatoes

Steak & Fries

$52.00
Rib-eye steak, fries, peppercorn sauce

Mixed Grilled Platter

$66.00
Kofte, chicken thigh, lamb chop, rib-eye, black rice, rosemary sauce

Raw Bar

Beaux Soleil Oyster

Half Dozen $26.00 | Dozen $50.00

Blue Point Oyster

Half Dozen $26.00 | Dozen $50.00

Kumamoto Oyster

Half Dozen $32.00 | Dozen $60.00

Marinated Sea Bass

$22.00
Fennel, onions, capers

Tuna Tartare

$28.00
Tuna sakura, caper berries, mashed avocado

Risotto

Green Risotto

$22.00
Arborio rice, green herbs, mascarpone cheese

Mushroom Risotto

$24.00
Arborio rice, mixed mushrooms, truffle oil, mascarpone cheese

Italian Risotto

$23.00
Arborio rice, sun-dried tomatoes, asparagus, mascarpone cheese

Homemade Pickles

Homemade Pickles (DF)

$18.00
Cucumbers, carrots, cabbage

Sides

French Fries

$12.00

Creamy Mixed Wild Mushrooms

$12.00

Sauteed Spinach

$12.00

Baby Potatoes

$12.00

Brussels Sprouts

$12.00

Mashed Potatoes

$12.00

Asparagus

$12.00

Dessert

Crème Brûlée

$12.00
Classic French style

Profiteroles Eclair

$12.00
Choux pastry fillet with dulce de leche and vanilla custard

Feuillantine Slab

$12.00
Hazelnut crunch, dark chocolate mousse

Tatin Apple Tart & Ice Cream

$15.00
Traditional upside-down caramelized apple tart with vanilla ice cream

Gluten Free Lava Cake & Ice Cream

$15.00
Warm chocolate ganache with vanilla ice cream

Ice Cream & Sorbet

$10.00
Ice creams: vanilla, black tahini || Sorbets: lemon, black currant with berries

Traditional Baklava + Ice Cream

$19.00

$140.00 | HALAL MEAT SERVED

Mezze

Hummus

Tahini, lemon juice, extra virgin olive oil, garlic and cumin

Htipiti

Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice and cayenne peppers

Spinach Tarator

Spinach, onions, garlic, extra virgin olive oil and Greek yogurt

Tzatziki

Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil

Melitzanosalata

Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic and feta cheese topped with fresh olives

Circassian Chicken

A classic mayo-free chicken salad, made with creamy walnut sauce and paprika, garlic, green onion, and parsley

Appetizers

Lavraki Marin

Mustard, extra virgin olive oil, fresh lime juice and orange zest

Calamari

Lightly fried served with Cretan tomato marinara sauce

Keftedes

Ground meat, tomato sauce, parsley served with tzatziki and pita bread

Grilled Halloumi

Simply grilled Cypriot cheese and candied lemon

Pacanga Pastry

Pastrami with cheese, tomato, parsley and pepper

Salad

Traditonal Greek Salad

Organic tomatoes, Kalamata olives, cucumber, red onion and barrel feta cheese

White Olive Signature Salad

White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar

Main Course

Fillet of Lavraki

Delicate Mediterranean branzino served on a bed of mixed greens

Wild Faroe Salmon

Fillet grilled salmon with marinated grilled veggies

Mixed Grilled Platter

A combination of organic grilled chicken, 2 pieces lamb chops, meatballs, and skirt steak served Greek lemon rice

Organic Grill Chicken Breast

Served with seasonal sautéed vegetables and Greek lemon rice

Sides

Greek Lemon Rice

Steak Cut Fries

Sautéed Spinach

Mashed Potato

Lemon Potato

Dessert

Triangular Baklava Ice Cream Sandwich

Kadayif

Baked Halva

Wine

2 glasses

WHITE WINE:

Doluca Sarasin Chardonnay

Turkey

Geometria Malagouzia

Greece

RED WINE:

Sarafin Merlot

Turkey

Bordeaux Vallon D’arche

France

ROSE:

Lal Kavaklidere Rose Aegean

Turkey

SPARKLING:

Fidora Prosecco Brut Dry Organic

Italy

Cocktails

2 glasses

Mango Tango

Bacardi mango-mango puree-fresh lime juice-cranberry juice served in a coupe-garnish with mango peel and dehydrated lime

Aphrodite

Tito's vodka, grapefruit juice, fresh lemon juice, Campari, and agave syrup, served in a coupe. Garnish with dried grapefruit and raspberry

$160.00 | HALAL MEAT SERVED

Mezze

Hummus

Tahini, lemon juice, extra virgin olive oil, garlic and cumin

Htipiti

Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice and cayenne peppers

Spinach Tarator

Spinach, onions, garlic, extra virgin olive oil and Greek yogurt

Tzatziki

Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil

Melitzanosalata

Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic and feta cheese topped with fresh olives

Circassian Chicken

A classic mayo-free chicken salad, made with creamy walnut sauce and paprika, garlic, green onion, and parsley

White Olive Spicy Ezme

Diced tomatoes, cucumber, red bell pepper, onion, garlic, green apple, walnut, and jalapeños

Appetizers

Calamari

Lightly fried served with Cretan tomato marinara sauce

Keftedes

Ground meat, tomato sauce, parsley served with tzatziki and pita bread

Shrimp Saganaki

Baked Shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika and chili pepper

Grilled Halloumi

Simply grilled Cypriot cheese and candied lemon

Pacanga Pastry

Pastrami with cheese, tomato, parsley and pepper

Salad

Traditonal Greek Salad

Organic tomatoes, Kalamata olives, cucumber, red onion and barrel feta cheese

White Olive Signature Salad

White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar

Main Course

White Olive Garavolli Pasta Bolognese Sauce

Onion, garlic, carrot, extra virgin olive oil, fresh tomato, tomato paste, ground beef, salt, pepper and bay leaf

Fillet of Lavraki

Delicate Mediterranean branzino served on a bed of mixed greens

Wild Faroe Salmon

Fillet grilled salmon with marinated grilled veggies

Filet Mignon

8 oz. filet mignon served with hollandaise and demi glazed sauce with a choice of lemon potatoes or mashed potatoes

Organic Grill Chicken Breast

Served with seasonal sautéed vegetables and Greek lemon rice

Sides

Lemon Potatoes

Steak Cut Fries

Wild Mushrooms-Char Grilled

With fresh thyme and oregano and fresh tomato

Sautéed Spinach

Greek Lemon Rice

Dessert

Baked Halva

Triangular Baklava Ice Cream Sandwich

Kadayif

Wine

2 glasses

RED WINE:

Bordeaux Vallon D’arche

France

La Casetta Valpolicella Riposso

Italy

WHITE WINE:

Santa Marina Provincia di Pinot Grigio

Italy

Famille Fleuriet Sancerre

France

ROSE:

Lal Kavaklidere Rose Aegean

Turkey

Top Shelf Cocktails

2 glasses

Blue Sky

Casamigos blanco tequila, coconut, fresh lime juice, blue Curacao, simple syrup, served in rx glass, garnish with shaved coconut rum

Sand Sollar

Bacardi, pineapple juice, lime juice, saffron infused orgeat, float cabernet franc, served in rx glass, float CF, garnish with saffron
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